Do you guys remember those road side Chinese stalls? The one's with a red colored stall/hand cart. They had a Nepali cook for that 'Chinese' look. Food was average but the prices suited my budget during the college days.
Do you guys remember those road side Chinese stalls? The one's with a red colored stall/hand cart. They had a Nepali cook for that 'Chinese' look. Food was average but the prices suited my budget during the college days.
They have created their own unique Indo-Chinese cuisine. I was surprised to see their growth abroad, there is one in ATLANTA and a couple here in London, yes serving Indo-Chinese, especially the schezuwan range of dishes. Never get schezuwan in the local authentic Chinese restaurant or take-away, just the odd guy does soe schezuwan meat dishes, but then they don't taste the same.
I've had a few sickies due to these red stalls that were invariably placed on some gutter, funilly enough. Though the sickies didn't stop me from re-visiting them especially after polishing a botle of OLD MONK at the local beer bar.